A Week of Easy Dutch Oven Recipes • Binkies and Briefcases (2024)

FAQs

What is good to cook in a Dutch oven? ›

No matter the style or size, any Dutch oven will open up endless recipe opportunities. Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying.

You've probably heard that your Dutch oven is the perfect choice for everything from roasts to desserts and we're here to tell you that it's true: this must-have piece really can do it all. Once you've picked your perfect model (and learned how to clean and care for it) all that's left to do is start cooking!

Braising meat: The heavy material heats up evenly and retains high temperatures well, so you'll be able to braise meats (and veggies) to tender perfection. Bread-making: The Dutch oven's thick walls and heavy lid create a steamy environment that keeps the dough nice and moist and helps it rise.

In Linda Carucci's Cooking School Secrets For Real-World Cooks, she notes that testers for a short rib recipe in the book finished the recipe as much as 30 minutes faster using Le Creuset Dutch ovens than they did when they used less sturdy pots.

This Dutch oven tip applies more to a seasoned cast iron Dutch oven than one with an enamel coating, but every Dutch oven user should be aware nonetheless: When you cook acidic ingredients—like tomatoes, wine-based sauces, and citrus—for longer than 30 minutes, the protective coating built up on the cast iron starts to ...

If you cook frequently and for large groups of people, then Casserole pot will be more convenient and versatile for you. It can handle large quantities of food and different cooking methods. If you cook occasionally and you don't care about the weight, you can go with the Dutch oven.

Boil the Potatoes. Put cut-up potatoes into a large saucepan or Dutch oven. For three pounds of potatoes, use a 4- to 5-quart pot. Add enough cold water to cover the tops of the potatoes.

Fill your dutch oven no more than halfway with oil and then heat to your recipe's prescribed temperature. Submerge your ingredients in the heated oil until cooked, then rest them on a paper towel or wire rack to remove excess oil.

But in slang, a Dutch oven is when you pass gas in bed and pull the covers over someone else's head, trapping it in like a Dutch oven traps heat.

For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

Can Martha Stewart's Dutch oven go on the stove? ›

Safe in the oven (up to 450°F) and on all cooking surfaces, including induction stoves, this Dutch oven offers style and performance to inspire any home cook to explore and do more in the kitchen. Hand wash only.

Enameled cast iron Dutch ovens are suitable to use on gas, electric, ceramic, glass, halogen, and induction stovetops. Both the Dutch oven and the lid are oven safe up to 500°F to bake cornbread, sourdough rolls, and more.

From the start, a Dutch oven can facilitate a perfect golden-brown sear on meats or vegetables before you need to add any broth or other liquid for braising. It holds even heat for a long time, and it can go from stovetop to oven, and then straight to the table for a swoon-worthy and efficient way of serving a meal.

Dutch ovens are all-purpose pots that can effortlessly go from stovetop to oven. They're great for searing, frying, braising, and baking. Even better, they come in a rainbow of colors to complement any kitchen. Our top picks are the Le Creuset 5.5-Quart Dutch Oven and Staub 5.5-Quart Dutch Oven.

Yes. It's worth the high price tag because it delivers consistently great results and will last for decades. It is heavy, but that is simply true of Dutch ovens, and it will resist staining and chipping while being easy to clean.

Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.