Cheesecake Factory Brown Bread - My most popular recipe | Kitchen Trials (2024)

FAQs

What is the brown bread they serve at Cheesecake Factory? ›

Never mind that the actual restaurant name for these skinny little loaves is whole wheat baguette –– because the universally understood moniker is simply brown bread. It's also known as chocolate bread, a nod to the rich brown color but also to one of the four key ingredients for making your own version at home.

Along with your standard bread ingredients, this recipe also calls for a few tasty extras. Brown bread gets its color from cocoa powder, which also lends a subtle, chocolatey taste to the recipe. Color and flavor are amplified even further by the inclusion of molasses, while honey adds a touch of sweetness.

This serving contains 2 g of fat, 6 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Brown bread by THE CHEESECAKE FACTORY contains 0.5 g of saturated fat and 0 mg of cholesterol per serving.

While servers will typically offer free brown bread at the beginning of a meal, you don't have to limit your enjoyment to the bread basket. If you order the chain's club sandwich, ask for your white toast to be swapped out with the infamous brown bread.

Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get their characteristic dark color from ingredients such as molasses or coffee.

Pumpernickel typically utilizes whole grain rye flour and berries, meaning that it contains all three grain layers: bran, germ, and endosperm. Rye bread is often made with refined flour containing only the endosperm of the grain, while the bran and germ are stripped away.

Because the bran, wheat germ and other ingredients in good brown bread are more flavourful than the plain flour in white bread. White bread is only made of the endosperm of the wheat plant so there's less flavor because it doesn't have all three parts, the bran the germ and the endosperm.

Brown bread is a healthy everyday meal option that everyone can enjoy. It contains fibre, iron, magnesium, zinc, and other nutrients that help you stay healthy. It is an excellent alternative to white bread because it contains more nutrients than white flour products such as crackers.

Dogs can eat wholemeal bread (or brown bread) but it's important to make sure there's no seeds, nuts or fruits in it. No nutritional value is added to your dog's diet by feeding them wholemeal bread.

While we're committed to providing accurate nutritional information, because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes.

How many calories are in Cheesecake Factory brown bread baguette? ›

The Cheesecake Factory Brown Bread Mini Baguettes (0.5 baguette) contains 38g total carbs, 35g net carbs, 2g fat, 6g protein, and 190 calories.

Molasses gives the bread its deep brown color, rich flavor and signature aroma. Honey sweetens the bread and helps the crust darken and caramelize in the oven. Cocoa powder adds a subtle chocolate undertone to the bread's flavor and contributes to the bread's rich brown color.

Hence, the dark crust of pumpernickel bread is a rich source of a variety of vitamins and antioxidant. In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a highly recommended addition to your diet.

For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.

According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.

Brown bread has fibre, vitamins and minerals, making it a healthy choice.It helps keep blood sugar level in check, regulates bowel movements and helps in reducing cholesterol. It also reduces hypertension, risk of stroke, gastrointestinal disorder and obesity. Moreover, it's also low in calories.