Homemade Low Carb Sweet and Sour Sauce- 15 Minute Recipe (2024)

FAQs

What is a substitute for vinegar in sweet and sour sauce? ›

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium. Ketchup – I used store bought.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Gather all ingredients. Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.

Does sweet and sour sauce need to be refrigerated? Yes - you must refrigerate it after opening.

There are 13.4 grams of carbs in a 2-tablespoon serving of sweet and sour sauce, 7 grams of those carbs come from sugar. The carbohydrates found in sweet and sour sauce are simple carbs, and it has a glycemic index of 70. The carbs are likely coming from ingredients including tomato sauce, ketchup, and added sugar.

1. All-purpose flour: You can thicken sauces with all-purpose wheat flour. For every tablespoon of cornstarch, use three tablespoons of flour. Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.

8oz Polynesian Sauce

An 8-ounce, squeezable bottle of this sweet and sour sauce with a strong, tangy flavor.

How long will homemade sweet and sour sauce keep in the fridge? This sweet and sour sauce recipe should be stored in an airtight container in the refrigerator for up to 2 weeks. If you are storing the sauce straight after cooking, let it cool to room temperature first.

Sweet and sour sauce features a balanced combination of sweet and tangy flavors, making it a versatile condiment that can be used in various ways to enhance the flavor of your dishes.

Is sweet and sour sauce made of ketchup? ›

How to Make Sweet and Sour Sauce: In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended.

ingredients. WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VINEGAR, MODIFIED FOOD STARCH, TOMATOES PINEAPPLE CONCENTRATE, ONION POWDER, DEHYDRATED GREEN BELL PEPPER, SODIUM BENZOATE; LESS THAN 1/10 OF 1%, EXTRACTIVES OF PAPRIKA, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE.

If a sauce or marinade has expired but was never opened and is still sealed, is it safe to eat (2 months past expiration date)? Anything that was air-tight sealed in a bottle, jar, or can can be safely eaten for years after the expiration date.

Yes – make the sauce, cool, cover and freeze. Defrost overnight in the refrigerator and heat until piping hot in a saucepan before serving. You can also reheat from frozen in a saucepan, or in the microwave, stirring a few times during reheating.

There are other household acids than can substitute for vinegar in some cases, normally in cooking situations. Lemon juice and lime juice are both acidic. Some cooking applications are in hollandaise sauce (or béarnaise sauce), mock buttermilk, salad dressings, jams and jellies, and some baked goods.

For 1 tablespoon of apple cider vinegar, substitute 1 tablespoon of lemon juice, one tablespoon of lime juice, or 2 tablespoons of white wine. These substitutes won't give you the same health benefits, but they will come close to the intended flavor in recipes.

Lemon juice is naturally tart and acidic—which means it's an ideal substitute for apple cider vinegar. Use it in dressings, sauces or any time you need a splash of acidity. Any citrus juice will add brightness to a dish, but orange juice is slightly sweeter than the other citrusy contenders.

If your recipe calls for vinegar and you have none in the house, lemon or lime juice can be used in a pinch. They provide a strong citrus flavor, so make sure your recipe can handle it before using this substitution.