LIBBY'S Famous Pumpkin Pie Recipe (2024)

by Amy @ Mom Spark on November 12, 2023//This post may contain affiliate links.

You seriously cannot celebrate fall, Thanksgiving, or any holiday without the classic LIBBY’S Famous Pumpkin Pie.

As of yesterday, September 22, 2017, FALL HAS BEGUN! I cannot tell you how excited I am to get to this season. Time to tackle those grocery stores for holiday ingredients for great recipes (like perfect pies!

To celebrate the fall season, I wanted to share a staple recipe for this time of year – LIBBY’S Famous Pumpkin Pie Recipe (also known as Libby’s Pumpkin Pie Recipe) – the original recipe. You seriously cannot celebrate fall, Thanksgiving, or any holiday without this classic recipe for a traditional holiday pumpkin pie. All of all holiday pumpkin pie recipes, this is simply the best pumpkin pie

The best part? It’s an easy recipe, especially for a classic pumpkin pie recipe, which is so perfect for first time pie makers or home cooks. This pie can be made with a pre-made pie shell or homemade crust – it’s up to you! Whatever you choose, this dessert will soon become a delicious homemade tradition!

So, let’s get down to Libby’s famous pumpkin pie recipe!

Equipment for LIBBY’S Famous Pumpkin Pie

• 9-inch-round glass pie dish
• large mixing bowl
• mixer
• mixing spoon
• wire cooling rack

Ingredients for LIBBY’S Famous Pumpkin Pie

• 3/4cupgranulated sugar
• 1teaspoon ground cinnamon
• 1/2teaspoon salt
• 1/2teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2large eggs
• 1can15 oz. LIBBY’S® 100% Pure Pumpkin
• 1can12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
• 1unbaked 9-inch4-cup volume deep-dish pie shell (or you could make a homemade pie crust as well)
• Whipped creamoptional

Instructionsfor LIBBY’S Famous Pumpkin Pie

• MIX sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
• POURinto pie shell.
• BAKEin preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

It’s truly the perfect pumpkin pie for pumpkin pie lovers. It’s also possibly my favorite pumpkin pie recipe ever!

Printable recipe card below:

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posted in: Christmas, Food, Pies + Cobblers, Thanksgiving, Thanksgiving

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