Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is the spicy mayonnaise on sushi made of? ›

It's a spicy combination of mayonnaise and Sriracha hot sauce. There is also a dash of sesame oil and a bit of fresh lime juice for balance. This spicy mayo is a classic match for sushi rolls, but it can also be used as a versatile dip or spread.

This versatile condiment makes a great addition to a variety of dishes, such as burgers, dips, salads, sandwiches, and any other recipes you want to add a spicy kick to! A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken.

Key Ingredients in Sushi Mayo

Sushi mayo requires just a handful of ingredients, but each contributes to its unique flavour: Mayonnaise: The rich and creamy base of the sauce. Traditional sushi mayo uses Japanese Kewpie mayonnaise, 17oz well known for its distinctive tangy and slightly sweeter taste.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Dips and sauces can quickly escalate the sodium and fat levels in your sushi dinner. Spicy mayo, for example, is a “very concentrated source” of fat and calories, says Zeratsky. She recommends adding “just a touch to your tongue” to enjoy the flavor, rather than dunking your dinner generously.

Wasabi. Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly.

Not long after sriracha's boost in global popularity, people began mixing these two together to create an even more delicious dipping sauce. The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food.

The red of the chili pepper colors the mayo a light red or pale orange. The flavor is tangy, smooth and spicy hot. Spicy mayo is used as condiment in sushi and other East Asian or Japanese dishes.

Mayonnaise and Salad Dressings

Unopened jars of mayo as well as salad dressings can be stored on pantry shelves. However, it's important that once opened you keep them refrigerated, and the USDA recommends using them within 2 months after opening.

However, I do recommend the use of Japanese mayo, which is slightly sweeter and a little thinner than supermarket staples like Hellmann's, although if not eaten side-by-side, it can be tough to pinpoint the slight difference in flavor.

Do Japanese put mayo in sushi? ›

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise. It is not rare, at all, especially in cheap sushi restaurants.

Kewpie mayonnaise is one of the most popular condiments in Japan, where it's used as a dipping sauce, sushi topping, and even as a replacement for cooking oil.

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

There are some spicy mayonnaise used to top some sushi rolls. The Japanese do like mayo on things, but putting it on inari would not be considered a good thing.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

1. Soy Sauce. Perhaps the most well-known sushi sauce, soy sauce, has been a staple in Japanese cuisine for centuries. Made from soybeans, wheat, water, and salt, soy sauce is brewed over a period of several months to develop its distinct umami flavor.

Kewpie is a very creamy mayo, with a different taste (my girlfriend and I have come to use it instead of normal mayo in everything). To make spicy mayo, simply mix some sriracha sauce with kewpie, and there you go. I keep a container in the fridge of the two mixed (to taste) and use it for all sorts of things.

In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

Kewpie mayo is made with pasteurized egg yolks, vinegar (a proprietary blend that's said to contain apple cider and rice vinegars, and possibly malt vinegar), vegetable oil and salt. In Japan, it also contains monosodium glutamate (aka MSG).