The Summer Pie Recipes You Should Make Right Now (2024)

FAQs

Which pie sells the most? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

But virtually every pie that CAN be heated is better off for it: cherry pie, apple pie, blueberry pie, Derby pie, mud pie, strawberry-rhubarb pie, even pecan pie. Pecan pie is fine at room temperature, sure.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

Official state pie: pecan pie

Pecan pies may be ever present at restaurants, bakeries and Buc-ee's locations across the state, but their popularity may not be the only reason it's the state pie. Pecan trees are native to Texas, and luckily for us, the nuts are abundantly available to bake with.

Pork pie is quite unhealthy. A traditional British meat pie, eaten cold made of chopped pork, pork fat, and jellied pork stock.

What is the healthiest pie in the world? ›

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar.

Apple Pie: A classic American dessert, apple pie features a sweet and tart filling made with sliced apples, sugar, spices like cinnamon and nutmeg, and sometimes a crumble topping.

According to data from the survey, the most popular pie among New Yorkers is grape pie. Originating out of the Naples area of the Finger Lakes region, grape pie is made by cooking down local grapes into a thick jam, filling a buttery crust with the mixture before baking.

When it comes to throwing a pie in someone's face, we've come to an agreement that a lemon meringue or as my boss recommended, “A dainty, light chocolate silk pie,” would be the best options.

Apple pie is by far the most popular pie in the US, with pecan and pumpkin pies as second and third favorite.

Apple pie emerged as the clear winner, the top-searched pie for 34 states and Washington, D.C. Snuffing pumpkin and apple pie, two states searched for other pies more: Hawaii opting for Haupia pie and Mississippi for sweet potato pie.

The meat pie was finished with an edible gold leaf priced at £100 (then $174) for each sheet, bringing the total cost to £8,195 ($14,260 in 2005).