32 Recipes for People Who LOVE French-Fried Onions (2024)

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32 Recipes for People Who LOVE French-Fried Onions (1)

ByDana Meredith

Taste of Home's Editorial Process

Updated: Apr. 09, 2024

    Take the irresistibly crunchy texture of French-fried onions beyond Thanksgiving dinner with these apps, mains and side dishes.


    Taste of Home

    Blue Cheese-Mushroom Stuffed Tenderloin

    Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio

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    Check out these other delicious onion recipes.


    Taste of Home

    Sassy Southwest Stuffed Shells

    When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California

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    Elegant Green Beans

    Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota

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    Taste of Home

    Caliente Christmas Cheese Crisps

    To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota

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    Taste of Home

    Mushroom Pea Casserole

    This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. —Lisa Lyons, Westerville, Ohio

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    Beef and Mushrooms with Smashed Potatoes

    I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland


    Crispy Onion Chicken

    My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

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    Cheddar and Chive Mashed Potatoes

    My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

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    Taste of Home

    Greek-Style Stuffed Acorn Squash

    With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. —Teri Rasey, Cadillac, Michigan

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    Taste of Home

    Baked Shepherd's Casserole

    All my kids are grown and most are married, but they often come home for Sunday dinner, and their most requested meal is this casserole. When you get several people in the kitchen chopping, slicing and preparing, it comes together super fast—and you get to catch up on all the family happenings. —Beverly Matthews, Richland, Washington

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    Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home

    Cheesy Cheddar Broccoli Casserole

    Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

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    Taste of Home

    Jazzed-Up Green Bean Casserole

    After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon

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    Makeover Tater-Topped Casserole

    I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

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    Cheddar Chili Burgers

    Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

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    Easy Onion Crescent Rolls

    Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York

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    Cheesy BBQ Beef Dip

    Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia

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    Taste of Home

    Broccoli Potato Supreme

    My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey

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    Taste of Home

    Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio

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    Taste of Home

    Baked Chops and Cottage Fries

    Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska

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    Stuffing Crust Turkey Potpie

    Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois

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    Monterey Spaghetti

    I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri

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    Penne and Smoked Sausage

    This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

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    Seriously, we can’t get enough of some delicious french onion pasta.


    Quicker Chicken and Dumplings

    Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

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    Taste of Home

    Teriyaki Pork Tacos

    Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York

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    Broccoli Beef Supper

    Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a hearty oven entree. —Connie Bolton, San Antonio, Texas.

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    Crispy Mashed Potato Cakes

    I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma

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    The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

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    Buffalo Macaroni and Cheese Bites

    In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts

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    Originally Published: November 06, 2018


    Dana Meredith

    Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

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    32 Recipes for People Who LOVE French-Fried Onions (30)

    32 Recipes for People Who LOVE French-Fried Onions (2024)


    What can I substitute for French fried onions in green bean casserole? ›

    Easy French Fried Onion Alternatives for Green Bean Casserole
    • Butter + Ritz cracker crumbs.
    • Coarsely crushed potato chips.
    • Butter + Corn Flakes cereal crumbs.
    • Butter + Panko breadcrumbs with a dash of added garlic powder and/or onion powder to taste.
    Nov 23, 2023

    What to eat with crispy fried onions? ›

    I soon found that fried onions (or shallots, if you have them nearby) go well on basically everything. I sprinkled them on bowls of beans and rice, lentil soup, and swapped them in for croutons in my go-to lunch Caesar salad.

    What happened to Durkee French fried onions? ›

    In 1986, Reckitt & Colman acquired Durkee Famous Foods; in 1987 and consolidated headquarters in New Jersey. Durkee's French onions became French's crispy fried onions. In 1999, Reckitt & Colman merged with Benckiser NV to form Reckitt Benckiser. In 2017, McCormick & Company acquired French's from Reckitt Benckiser.

    How long are French fried onions good for? ›

    You should follow the recipe as usual but to ensure the onions will stay crispy, we recommend that you do not place the onions on top until you are ready to reheat. What is the shelf life of French's® French Fried Onions? The shelf life of French's® French Fried Onions is 18 months from the date of manufacture.

    Are crispy onions the same as French fried onions? ›

    Crisp fried onions

    Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole.

    Can you eat too many fried onions? ›

    While onions offer many health benefits, consuming an excess amount can lead to gastrointestinal distress, such as irritable bowel syndrome and acid reflux. Although onions are quite safe to consume, rarely they may harm your health if you have any underlying health conditions or when you consume them in excess.

    What can I eat with French onion dip besides chips? ›

    What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

    Can you eat fried onions by themselves? ›

    I could eat these crispy fried onions at any time, any day. They are a meal in themselves if you want them to be.

    Does Aldi have French fried onions? ›

    ALDI Chef's Cupboard French Fried Onions Original Same-Day Delivery or Pickup | Instacart.

    Why are French fried onions so good? ›

    French's® Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency.

    When did Durkee go out of business? ›

    The Company was sold in 1986 and was subsequently absorbed into a larger-food processing conglomerate. In 2007, the building was renovated and became the Elmhurst Educational Campus, which hosts three separate high schools.

    Can you eat expired French fried onions? ›

    Manufacturers like French's provide a "best by" date on their packaging, which indicates peak quality. This date is generally set at 18 months from the date of manufacture. While crispy fried onions can still be consumed after the "best by" date, their quality regarding taste and crispiness might diminish.

    Do French's crispy fried onions go bad? ›

    Understanding the shelf life of French fried onions is essential in ensuring flavor and quality, as well as food safety. Typically, French fried onions come with a 'best by' date printed on their packaging, which indicates the time frame within which they can be expected to retain their optimal taste and texture.

    Can you eat crispy fried onions as a snack? ›

    There's dimension to fried onions. Nor are they just crispy — they have some give, varying layers for your teeth to explore. But again, I cannot stress this enough, they're also just delicious. I'm now to the point where I eat them plain as a snack — like sour cream and onion chips, hold the sour cream.

    How do I substitute onions for green onions? ›

    To switch, 1 medium onion or 1 cup chopped onion is equal to about 6-8 green onions.

    What are canned French fried onions? ›

    French's® Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency.

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